Our Menus
Lunch Menu

APPETIZERS

Six pieces of French bread served with whipped honey truffle butter
Four crispy shrimp tempura, served with cocktail sauce and Green Goddess tartar sauce
Seven prawns served with cocktail sauce and Green Goddess tartar sauce
Stuffed with ricotta and mascarpone cheese (4 pieces)
Topped with honey and wrapped in puff pastry
Escargot topped with a garlic and shallot cream sauce, served on a French baguette with baked brie

SOUPS

Classic French Onion Soup topped with mozzarella and served with a toasted crostini
Topped with mozzarella and served with a toasted crostini

SALADS

French baked mozzarella wrapped in puff pastry, served on organic leaf lettuce with asparagus, heirloom tomatoes, and Peruvian pepper. Topped with your choice of house-made Green Goddess dressing or Balsamic Vinaigrette (1 baked mozzarella piece)
Freshly baked brie wrapped in puff pastry, served on organic butter lettuce with asparagus, candied nuts, Peruvian peppers,
and seasonal fresh berries. Topped with Berry Vinaigrette (1 baked brie piece)
Fresh greens , Aparagus, fresh cut carrots, cabbage, heirloom tomatoes, Blue Cheese Crumbles and Green Goddess dressing
or Balsamic Vinaigrette
Any soup and salad from the menu
Add blackened shrimp, redfish, or shrimp tempura to any salad

SANDWICHES & SUCH

(All sandwiches served with French Fries)

Add three Shrimp Tempura to any sandwich - $10

Half portion of soup with any sandwich - $5

Thinly Sliced Beef & Mozzarella wrapped in Puff Pastry, Baked Golden Brown, Served with Savory 'Au Jus' Dipping Sauce
Sliced Ham & Mozzarella wrapped in Puff Pastry, Baked Golden Brown. Served with Sweet Raspberry Jam
Served in a cracked pepper brandy sauce topped with caramelized caramelized onions on an open-faced Baguette
American Classic Cheeseburger on a Brioche bun
Served in a cracked pepper brandy sauce topped with caramelized onions, on an open-faced bun

DESSERTS

Dinner Menu

APPETIZERS

Six pieces of French bread served with whipped honey truffle butter
Five crispy shrimp tempura, served with cocktail sauce and Green Goddess dressing
Seven prawns served with cocktail sauce and Green Goddess tartar sauce
Stuffed with ricotta and mascarpone cheese. Served with Green Goddess dressing (6 pieces)
Topped with honey and wrapped in puff pastry. Served with honey truffle dipping sauce (one piece)
Escargot topped with a garlic and shallot cream sauce, served on a French baguette with baked brie

SOUPS

Classic French Onion Soup topped with mozzarella and served with a toasted crostini
Topped with mozzarella and served with a toasted crostini

SALADS

French ba ke d mozzarella wrapped in puff pastry, served on organic leaf lettuce with asparagus, heirloom tomatoes, and Peruvian pepper. Topped with your choice of house-made Green Goddess dressing or balsamic vinaigrette (2 baked mozzarella pieces) Serves 2-3
Freshly baked brie wrapped in puff pastry, served on organic butter lettuce with asparagus, candied nuts, Peruvian peppers, and seasonal fresh berries. Topped with berry vinaigrette (2 baked brie pieces) Serves 2-3
Fresh greens with asparagus, blue cheese crumbles, and your choice of Green Goddess dressing or balsamic vinaigrette
Add blackened shrimp, redfish, or shrimp tempura to any salad

MAIN COURSES

ACCOMPANIAMENTS

All main courses are served with fresh vegetables, and your choice of:

Fries, Baked Potato (served with butter - add sour cream & bacon for $3.00)

Au Gratin Potatoes (substitute for $3.00)

ENHANCEMENTS

Add blackened shrimp, redfish, or shrimp tempura
to any dish - $14.00

Topped with Maître d butter
Served in a cracked pepper and Brandy cream sauce with caramelized onions
Served with three pieces of shrimp tempura and cocktail sauce
Topped with Maître d butter
Topped with Maître d butter
Topped with Maître d butter
25 oz Wagyu Steak A tableside experience presented in an LED Beef Case and “CHOP” branded (serves 1 to 2 people)
6 oz boneless chicken breast stuffed with gourmet ham and buffalo mozzarella cheese in a puff pastry shell,
topped with a brandy cream sauce
Regular or blackened, and served with Green Garden Goddess sauce
Eight (8) Crispy tempura Battered shrimp served with cocktail sauce and Green Goddess Tartar sauce

(We are not responsible for well-done steaks – you burn it, it’s yours!)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

DESSERTS

KIDS MENU

WIINES, BEERS AND SPIRITS

Pampelonne Blood Orange
Pampelonne French 75
Casa Luigi Bianco
Casa Luigi Rose
Havenscourt (House Wine)
Cabernet
Pinot Noir
Chardonnay
Pinot Grigio
Havenscourt (House Wine)
Cabernet
Pinot Noir
Chardonnay
Pinot Grigio

Red Wines by the Bottle

White Wines by the Bottle

Rosé Wine by the Bottle

Champagne

Augustiner -Bräu Helles – Germany
Cerveza Toña Lager –Nicaragua
La Chouffe Blonde – Belgium
Stiegl -Radler Grapefruit – Austria

Spirits

Chouffe Blonde – Belgium
Stiegl-Radler Lemon – Austria

HANDCRAFTED COCKTAILS

This White Russian is a rich and indulgent take on a classic with Kahlua, vodka and heavy cream. Made with Grey Goose Vodka.
A bold twist on an Italian Margarita. Tequila meets Amaretto, fresh lime and a kiss of sweetness, bringing bold, smooth flavors together for a cocktail that never goes out of style. Made with Reposado Patron Tequila.
A refined yet playful Cosmo Citrus vodka, Cointreau, cranberry and fresh lime, served with a twist. Made with Grey Goose Vodka.
Our take on the timeless Manhattan. Rye Whiskey, sweet vermouth, and bitters, garnished with a Luxardo cherry.
Made with George Dickel Rye.
A refreshing Aperol Spritz with a sinful glow. Aperol, Prosecco, and soda water come together in a drink as bold and smooth as Tony himself. Finished with an orange slice, because rules are meant to be bent.
The Godfather isn’t messing around. It’s a smooth yet powerful cocktail. Aged Scotch meets Amaretto, served over ice with an orange twist. Made with Glenlivet Single Malt Scotch Whisky.
A bold blend of vodka, ginger beer and fresh lime, served in a classic copper mug. This Moscow Mule is smooth, refreshing, and the perfect match for a prime cut. Made with Grey Goose Vodka.
A bold, redefined Old Fashion served tableside so you can watch the hickory smoke infiltrate the bourbon.
Made with Maker’s Mark 46 Bourbon.
Old Fashioned - without all the smoke and mirrors but you will get a cherry on top. Made with Maker’s Mark 46 Bourbon.
A Vodka Martini that is so smooth, crisp and exactly what you needright now. Premium vodka, expertly chilled, served straight up.
Want it dirty? Just ask. Made with Grey Goose Vodka.
A bright and refreshing twist on the classic Lemon Drop Martini featuring fresh lemon juice, a touch of orange liqueur and simple syrup for the perfect balance of sweet and tart. Garnished with a lemon twist. Made with Grey Goose “Le Citron” Lemon flavored Vodka.
A crisp and invigorating take on the classic Gin and Tonic. This cocktail features gin, tonic water and a hint of fresh rosemary for an earthy depth. Finished with a splash of lime juice and a lime slice. Made with Tangueray Gin.
A smooth, sophisticated Vodka Tonic, crafted with vodka, tonic water and finished with a squeeze of fresh lime and garnished with a lime wheel and a sprig of rosemary. Made with Grey Goose Vodka.
A silky Espresso Martini with vodka, fresh espresso, coffee liqueur and simple syrup topped with 3 coffee beans. Whether you’re closing a deal, or closing out the night, Tony’s got you covered. Made with Grey Goose Vodka.